What makes Tucson a UNESCO City of Gastronomy?
Posted on Aug 01, 2025 / USA
Tucson earned this title for its 4,000-year-old agricultural heritage and its diverse, locally rooted food scene. Indigenous ingredients like tepary beans, mesquite, and prickly pear are still part of the cuisine. Restaurants and markets often highlight traditional Sonoran recipes and sustainable farming. It’s a place where food tells the story of the land and its people.
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