Posted on Aug 28, 2025 / Travel
Grenadian food is full of flavor! The national dish is “oil down,” a one-pot meal with breadfruit, meat, coconut milk, and spices. You’ll also find fresh seafood everywhere—lobster, tuna, and conch are must-tries. Street food like roti and doubles (inspired by nearby Trinidad) are delicious too. And don’t skip desserts with nutmeg and cinnamon—they’re a taste of Grenada’s spice culture. Plus, local rum punches are legendary if you like a good island drink.
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