Posted on Sep 08, 2025 / Travel
Food here is a spicy mashup of Indian and Portuguese flavors—think vindaloo, xacuti, fresh seafood, and cashew-based feni firing up your senses. Beach shacks serve fresh catch right off the grill, and inland you’ll find hearty stews and Goan curries. Don’t skip bebinca, a layered local dessert—that stuff is next-level. Every bite hits like heritage mixed with island life.
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