Posted on Sep 20, 2025 / Travel

Moldovan cuisine is hearty and flavorful, with influences from Romanian, Russian, and Turkish cuisines. Traditional dishes include sarmale (stuffed cabbage rolls), mămăligă (cornmeal porridge), and plăcinte (savory pastries). Wine is an integral part of the culture, with Moldova boasting a long history of winemaking. Meals are often accompanied by local spirits like țuică. Exploring local markets and eateries is a great way to experience authentic Moldovan flavors.
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