What food should I try in Honduras?
Posted on Sep 26, 2025 / Travel
Honduran food mixes indigenous, Spanish, and Caribbean flavors — don’t miss baleadas, a simple and delicious flour tortilla folded with refried beans, cheese, and optional fillings. Seafood is fantastic along both coasts; try fresh ceviche, grilled fish, and coconut-based dishes on the northern shore. Sopa de caracol (conch soup) is a regional specialty with creamy coconut broth and bold seasonings. Street food and local comedores serve up affordable, hearty meals that give you a real taste of daily life. Finish with tropical fruits or sweet atol de elote (a corn-based drink) for a local treat. Eating where locals eat is the best way to discover Honduran favorites.
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