Posted on Oct 03, 2025 / Travel
Costa Rican cuisine is simple, fresh, and flavorful. Staples include rice and beans, often served together as "gallo pinto" for breakfast. Other popular dishes are "casado" (a traditional lunch plate with rice, beans, salad, and meat) and "olla de carne" (a hearty beef and vegetable stew). Don't forget to try fresh tropical fruits like mango, papaya, and pineapple.
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