Posted on Dec 22, 2025 / History

In France, Christmas — known as Noël — is celebrated with a strong emphasis on family gatherings, festive feasts and nativity scenes called “crèches.” Many towns host Christmas markets, including the historic Christkindelsmärik in Strasbourg that attracts millions of visitors each year. On Christmas Eve (Réveillon), families share an elaborate dinner featuring dishes such as foie gras, oysters and rich desserts before opening gifts. Church services, including Midnight Mass, are important to many French families. Children often await Père Noël (Father Christmas) for gifts, and traditional French desserts like the bûche de Noël (Yule log cake) are enjoyed. Some regions also burn a log or maintain other local customs tied to ancient holiday traditions. Public decorations and lights fill city streets, creating a festive French holiday atmosphere. Christmas celebrations are rich in gastronomy and tradition, blending community festivity with spiritual reflection.
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