How do they celebrate Christmas in Italy?
Posted on Dec 22, 2025 / History
In Italy, Christmas — called “Il Natale” — is a deeply family‑oriented holiday with regional traditions and rich culinary customs. Italian families often share a big Christmas Eve dinner, sometimes a Feast of the Seven Fishes, followed by Midnight Mass at local churches. Nativity scenes (“presepi”) are central decorations in homes and public spaces, reflecting the religious heart of the celebration. Children may receive gifts from Babbo Natale on Christmas Day or from La Befana, the kindly witch who brings treats on Epiphany Eve (5 January). Panettone, a sweet bread loaf filled with dried fruit, is a ubiquitous holiday treat served throughout the season. Many towns and cities host Christmas markets, including festive events with crafts, lights and local foods. Church services, family gatherings and community celebrations blend spiritual meaning with joyful festivity. The season extends into early January, concluding with Epiphany celebrations.
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