What food is Santorini known for?
Posted on Aug 16, 2025 / Travel
Santorini is famous for its fresh Mediterranean cuisine influenced by volcanic soil farming. Local specialties include fava, a creamy dish made from yellow split peas, and tomatokeftedes, or tomato fritters. Fresh seafood is abundant, with octopus and grilled fish being favorites. The island is also known for its cherry tomatoes, white eggplants, and capers. Santorini wines, especially Assyrtiko, are world-renowned for their distinct taste. Dining in Santorini often comes with panoramic views, making the culinary experience even more special. The island’s food culture is a blend of tradition and natural richness.
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