Posted on Sep 07, 2025 / Travel

Burkina Faso’s cuisine is hearty and straightforward: staples include tô (a millet or sorghum porridge), spicy stews, and grilled meats. Street food is a great way to taste local flavors—look for fried plantains, skewers, and fresh sauces. Music and dance are central to social life, and you’ll often encounter live performances at markets or community events. Respectful curiosity goes a long way—ask before taking photos and accept invitations to sample food or join celebrations. The cultural vibe is warm and communal, with strong traditions in storytelling and craftsmanship.
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