Posted on Sep 23, 2025 / Travel
Venezuelan cuisine is diverse and flavorful. Arepas, cornmeal cakes filled with various ingredients, are a staple food. Other popular dishes include Pabellón Criollo, a hearty meal of rice, black beans, and shredded beef, and Hallacas, a traditional Christmas dish made of corn dough filled with meat and wrapped in plantain leaves.
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