What food and cultural experiences should visitors try in Côte d’Ivoire?
Posted on Jan 08, 2026 / Travel
Côte d’Ivoire offers a flavorful culinary scene that blends local ingredients with diverse ethnic traditions. One of the most popular dishes is attiéké, a fermented cassava couscous typically served with grilled fish or spicy sauces, widely enjoyed across the country. Kedjenou, a slow-cooked chicken stew with vegetables and spices, is another favourite that highlights Ivorian home-style cooking. Street food such as alloco, fried ripe plantain, is commonly found in markets and roadside stalls. Music and dance play major roles in social events, with genres like Zouglou, Coupé-Décalé, and traditional drumming enhancing cultural festivals and gatherings. Craft markets offer wood carvings, masks, textiles, and decorative arts that reflect artisan skills and heritage. These experiences immerse visitors in the rhythms, tastes, and traditions that make Côte d’Ivoire culturally distinctive.
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