Posted on Feb 10, 2026 / Travel

The food and drink scene on Pelee Island is relaxed and tied closely to its agricultural and island identity. One of the standout features is the Pelee Island Winery, which grows hundreds of acres of grapes right on the island and produces wine that visitors can sample at its Pavilion. Besides wine tastings and tours, the Pavilion often has picnic spots, live music and local snacks that make it a social hangout. Local restaurants tend to be seasonal and focus on fresh, farm-to-table ingredients — think fish from the lake and produce grown nearby. Ice cream stands, food trailers and small take-aways near the docks are popular for casual bites after a day on the beach or trails. Because many businesses operate only in warmer months, summer and early fall are the best times to enjoy the full food scene. Whether you’re sipping wine on a patio or trying local dishes, eating here feels laid-back and connected to the island vibe.
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