Posted on Sep 04, 2025 / Travel
It’s a mix of fresh, local, and hearty eats. Seafood is big, especially green-lipped mussels and fish and chips by the beach. Meat pies, lamb dishes, and pavlova (a dessert) are classics. Coffee culture is strong here—flat whites actually started in New Zealand. Farmers markets and wineries are everywhere, so fresh produce and wine are top notch. Plus, you’ll see Māori-inspired food experiences if you’re into traditional cooking.
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