What kind of food can I expect in Lithuania?
Posted on Sep 08, 2025 / Travel
Think warm, earthy fare—potatoes, rye bread, beets, mushrooms, dairy, and berries show up a lot. Traditional dishes like cepelinai (potato dumplings), šaltibarščiai (cold beet soup), and kugelis (potato pudding) are soul-warming and hearty. You’ll also find Baltic fusion with German and Eastern European flavors mixed in. Rye bread is everywhere and pairs well with kvass (that fermented bread drink). And trust me, once you try some dark, dense Lithuanian bread, you’ll wonder how you ever lived without it.
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