Posted on Sep 08, 2025 / Travel

The food here is hearty and comforting—classic dishes include sarmale (cabbage rolls), mici (grilled sausages), and mămăligă (polenta). There’s also a sweet treat called cozonac that’s like a festive bread. The rhymes say homey but delicious. Most towns have tiny family restaurants where the food rocks. Seriously, eat like a local and you'll love it.
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