Posted on Feb 09, 2026 / Travel

Pyongyang’s food scene has its own local twist on Korean cuisine, and one of the most talked-about dishes is Pyongyang naengmyeon — cold buckwheat noodles in a chilled broth that’s super refreshing on warm days. You’ll also find places that serve mild, traditional meals that are different from the spicier styles in other parts of Korea. Eating out in the city often happens in set restaurants or hotel dining halls where locals and visitors share meals in group settings. Some places offer local drinks like Taedonggang beer and teas made from barley or ginseng, which people enjoy with dishes. Even department stores and street food kiosks give glimpses into everyday life, from snacks to shopping experiences. Trying local foods and drinks gives you a taste of Pyongyang’s culinary culture and how it mixes tradition with everyday city life.
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