Posted on Sep 04, 2025 / Travel

It’s Mediterranean-Balkan comfort food with lots of fresh veggies, grilled meats, flaky pies, and tangy yogurt. Try byrek (savory pie), tavë kosi (baked lamb with yogurt), and qofte (grilled meatballs). Seafood shines on the coast—think grilled fish, mussels from Lake Butrint, and simple lemon-olive oil magic. In the mountains, hearty stews and corn breads keep you fueled for long hikes. Pair it with local wine or raki if you like a stronger sip. And yes, the bakeries will test your willpower daily.
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