What kind of food and drinks should visitors try in Jalisco?
Posted on Feb 23, 2026 / Travel
Jalisco’s local food and drink are a huge part of the travel experience, starting with tequila, which is made from the blue agave plant grown in the region. Beyond tequila, the state’s cuisine includes hearty dishes like birria (slow-cooked meat stew), tortas ahogadas (sandwiches “drowned” in sauce) and fresh seafood along the coast. Street food is a big deal in cities like Guadalajara, with tacos, tortas and local snacks around every corner. Markets and food stalls offer everything from fresh fruit to grilled meats and regional specialties that reflect both indigenous and Spanish culinary influences. Many restaurants mix traditional recipes with modern twists to give visitors something new to try. Drinks like tequila cocktails, fresh fruit aguas frescas and mezcal in nearby regions are also popular. Sampling the local food is often one of the highlights visitors remember.
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